In an Agricultural Business Council of Kansas City article titled “Digging Deeper – PFAS in Agriculture: What Agri-Business Sector Needs to Know about the Latest Emerging Contaminants,” Lathrop GPM attorneys Ally Cunningham, Jessie Rosell and Matt Walker discuss the EPA and USDA’s proposed classifications and guidelines for PFAS. These changes can impact a variety of agricultural operations, from the management and application of biosolids and pesticides to federal aid payments received by dairy farmers for PFAS contamination, and updated drinking water standards affecting the food processing sector. Read the full article here.
Agribusiness & Foodservice, Drinking Water, Environmental Protection Agency (EPA)